+1 (866) 305-6174

 

We would like to congratulate Nigel Clifford of Ottawa, ON from Canadian School of Dance, Nepean, ON, for receiving over 20k votes online throughout our 2017 Most Photogenic competition that secured his title as Candance Most Photogenic Champion! Nigel received a FREE professional photoshoot, and will be featured in our 2018 marketing campaign!

 

Who will be the next Champion?

 

This is how it works! Candance’s Most Photogenic contest runs all season long, you MUST submit a professional FULL COLOUR, HIGH RESOLUTION headshot online by MAY 31st 2018. All submissions will be judged and the top 10 contestants will be selected/posted right here starting June 1st, 2018! Throughout the entire month of June you may share this page and begin to vote for the new champion. This contest is open to ALL dancers of ALL ages, you may vote more than once in a day and the polls will close as of June 30th 2018 for the tabulation to begin. One lucky winner will be announced at our National Finals Red Carpet Awards Banquet on July 6th, 2018 and we will be live streaming the entire event so don't miss the announcement!! Good Luck!


Our 2018 Most Photogenic Contest is now Available! Register below in 3 easy steps, it's that simple!

1. Fill out the form below with your personal contact information..

2. Upload your *High Resolution* headshot..

3. Submit your entry fee and wait!

The top 10 selected contestants will be posted on our website for the voting to begin on June 1st, 2018. One lucky winner with the most online votes will be announced at our exclusive Red Carpet Banquet on July 6th, 2018! How exciting!!

Share with your friends, the contest is open to ANY dancer competing at Candance Competition!

 

 

 

Candance Entertainment Group Inc.
64 Water Lily Trail
Schomberg, Ontario  L0G 1T0
Canada

Toll-Free: +1 (866) 305-6174
Email: info@candancecompetition.ca

Sponsors & Partners

A Dedication

 

We use cookies to improve our website. Cookies used for the essential operation of this site have already been set. For more information visit our Cookie policy. I accept cookies from this site. Agree